(NAR) VOL. 15 NOS. 1-2 / APRIL - JUNE 2004
1. Any regular MAV licensees of HS Code 0203 (fresh/chilled/frozen PORK) of year 2004 or non-holder of MAV license are qualified to import on a First-Come-First-Serve basis.
2. Any hog producer, meat trader or meat manufacturer under the definition of MAV are qualified to import.
3. Any new importer falling under the preceding paragraph shall be subject to BAI accreditation.
1. Carcasses and half-carcasses of swine, frozen
2. Hams, shoulders and cuts thereof, with bone in, of swine, frozen
3. Pork bellies, frozen
4. Fore-ends and cuts thereof, frozen
5. Other cuts (except pork bellies and fore-end and cuts thereof) of swine, frozen
Qualified Importers may source their pork supply from any country and meat establishment approved/accredited by the DA.
1. The first 5,000 MT and the standby volume of 5,000 MT shall be part of the unsubscribe portion (31,420 MT) of MAV year 2004.
2. Any qualified importer can import any volume on a First-Come-First Serve basis until June 7, 2004.
3. Allocation to qualified importer but at the same time a MAV licensee holder shall not form part of their respective regular MAV allocation for year 2004.
4. Commercial Invoice, Bill of Lading and VQC are to be presented for the issuance of Special MAV Certificate.
5. Allocation is non-transferable.
1. The Special MAV Certificate shall be issued by the Executive Director of the MAV Secretariat under the authority of the Secretary of Agriculture.
2. The Special MAV Certificate shall be valid up to June 7, 2004 and is non-renewable.
3. Any shipment that is part of 5,000 MT arriving after the EO approval but not after June 7, 2004 is considered as special MAV allocation.