(NAR) VOL. 14 NOS. 1-2 / APRIL - JUNE 2003
HDG. NO. | H.S. CODE | DESCRIPTION | RATE OF DUTY(%) |
07.03 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. | ||
3703.10 00 | - XXX | ||
0703.20 00 | - XXX | ||
0703.90 00 | - Leeks and other alliaceous vegetables | 20 | |
07.04 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. | ||
0704.10 00 | - Cauliflowers and headed broccoli | 25 | |
0704.20 00 | -XXX | ||
to | |||
0704.90 90 | ---XXX | ||
07.05 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. | ||
- Lettuce: | |||
0705.11 00 | - - Cabbage lettuce (head lettuce) | 25 | |
0705.19 00 | - - Other | 25 | |
- Chicory: | |||
0705.21 00 | - - Witloof chicory {Cichorium intybus war. foliosum) | 20 | |
0705.29 00 | --Other | 20 | |
07.06 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. | ||
0706.10 | - Carrots and turnips: | ||
0706.10 10 | - - - Carrots | 25 | |
0706.10 20 | - - - Turnips | 20 | |
0706.90 00 | - Other | 20 | |
07.07 | 0707.0000 | Cucumbers and gherkins, fresh or chilled. | 20 |
07.08 | Leguminous vegetables, shelled or unshelled, fresh or chilled. | ||
0708.10 00 | - Peas (Pisum sativum) | 20 | |
0708.20 00 | - Beans {Vigna spp., Phaseolus spp.) | 20 | |
0708.90 00 | -XXX | ||
07.09 | Other vegetables, fresh or chilled. | ||
0709.1000 | -XXX | ||
0709.20 00 | -XXX | ||
0709.30 00 | XXX | ||
0709.40 00 | Celery other than celeriac | 20 | |
XXX | |||
3709.51 00 | -XXX | ||
0709.52 00 | --XXX | ||
0709.60 00 | - Fruits of the genus Capsicum or of the genus Pimenta | 20 | |
0709.70 00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | 20 | |
0709.90 | -XXX | ||
0709.9010 | ---XXX | ||
0709.90 90 | ---XXX | ||
07.11 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | ||
0711.10 | - Onions: | ||
0711.1010 | ---XXX | ||
9711.1090 | ---Other | 20 | |
0711.20 00 | -XXX | ||
0711.30 00 | -XXX | ||
0711.40 00 | - Cucumbers and gherkins | 20 | |
0711.90 00 | - Other vegetables; mixtures of vegetables | 20 | |
08.14 | 0814.00 00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. | 20 |
09.04 | Pepper of the genus Piper, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. | ||
-XXX | |||
0904.11 | |||
to | |||
0904.1290 | ---XXX | ||
0904.20 00 | - Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground | 20 | |
09.10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | ||
0910.10 00 | - Ginger | 20 | |
0910.20 00 | |||
to | |||
0910.99 00 | --XXX |