(NAR) VOL. IV NO. 4 / OCTOBER-DECEMBER 1993
Species | Fee/Head | |
Cattle ……………………………................... | P5.00 | |
Carabao/Buffaloes………………..................... | 5.00 | |
Horses…………………………...................… | 5.00 | |
Swine…………………………................…… | 3.00 | |
Goats/Sheep/Deer………………..................... | 1.50 | |
Poultry……………………………............… . | 15 |
"AA" | Slaughterhouse/Poultry Dressing Plant/Meat Processing Plant………… | P1,000/year |
"A" | Slaughterhouse/Poultry Dressing Plant/Meat Processing Plant………… | P 500.00/year |
"B" | Slaughterhouse/Poultry Dressing Plant/Meat Processing Plant………… | P 250.00/year |
Meat Cold Storage……… | 250.00/year | |
Meat Delivery Van………. | 50.00/year |
Issuance of VQC ……………….................................... | P100.00/VQC | |
Extension of Validity of VQC Issuance of Official Meat … | P75.00/VQC | |
Inspection Certificate……………………. ................... | P70.00/OMIC |
1. | Choice Meat Cuts, (Beef, Pork) per Kg. | ||
a) Import…………………………………………………... | P .50 | ||
2. | Manufacturing Grade Meat Cuts, (Beef, Pork) per Kg. | ||
a) Import………………………………………………….. . | .25 | ||
3. | Poultry (Chicken, Turkey, Duck, Goose, Pigeon, etc.) per Kg. | ||
a) Import……………………………………. | .50 | ||
4. | Edible Offals (Liver, Tongue, Heart, Spleen, tail, etc. ) per Kg. | ||
a) Import…………………………………………………. | .25 | ||
5. | Other Meat and Meat Products (Mutton, Venison, Chevon, Kangaroo, etc.) per Kg. | ||
a) Import………………………………………………….. | .50 | ||
6. | Meat & Meat Products in Airtight Containers, per Ton or Less. | ||
a) Import………………………………………………………….. | 10.00 | ||
b) Export…………………………………………………………. | 5.00 | ||
7. | Prepared Meat Products including Chicken Soup Packs, Beef Noodle Packs, Pork & Mushroom Soup Packs, Birds Nest Soup Packs, per Ton or less | ||
a) Import…………………………………………………... | 10.00 | ||
b) Export………………………………………………….. | 5.00 | ||
8. | Natural Casings (Hog, Sheep, etc.) per Cask | ||
a) Import | 10.00 | ||
b) Export | 5.00 |
I. | Pathological Examination | |||
A. | Necropsy | |||
Poultry | ||||
· up to 8 weeks old | P15.00/hd. | |||
· over 8 weeks old………………………… | P20.00/hd. | |||
Swine | ||||
· up to 2 months old…………………….. | 25.00/hd. | |||
· over 2 months old……………………… | 30.00/hd. | |||
Soar/Boar…………………………………….. | 35.00/hd. | |||
Goat/Sheep…………………………………... | 30.00/hd. | |||
Cattle/Carabao/Horse | ||||
· up to 2 months old……………………... | 35.00/hd. | |||
· over 2 months old……………………… | 55.00/hd. | |||
B. | Hispathological Examination | |||
· per case with maximum 10 slides……… | 100.00 | |||
· over 10 slides/case……………………… | 120.00 | |||
· sectioning one/slides……………………. | 25.00 | |||
· special staining………………………….. | 25.00 | |||
C. | Clinical Pathology | |||
· RBC/WBC Count Sample…………… | 25.00 | |||
· Differential Count…………………….. | 25.00 | |||
· Urinalysis……………………………… | 25.00 | |||
II. | Parasitological Examination | |||
Fecal Examination | ||||
· Direct smear……………………………. | P 25.00 | |||
· Concentration/floatation………………... | 25.00 | |||
· Larval sectioning………………………... | 25.00 | |||
Blood Examination | ||||
· Routine examination……………………. | P25.00 | |||
· Special staining…………………………. | 20.00 | |||
· Skin scraping……………………………. | 20.00 | |||
III. | Microbiological Examination | |||
1. | Water Analysis | |||
· Standard Plate Count…………………. | P 60.00 | |||
· Coliform Count………………………… | 75.00 | |||
2. | Bacterial Identification/Isolation | |||
· Salmonella…………………………….. | P 300.00 | |||
· Staphylococcous Aureus……………... | 220.00 | |||
· E. Coli………………………………….. | 250.00 | |||
· Clostridium/Sporeformers……………. | 120.00 | |||
· Streptococcous………………………... | 120.00 | |||
3. | Canned Products | |||
Sterility test…………………………………….. | P 240.00 | |||
Aerobic Bacteria Isolation…………………….. | 120.00 | |||
Anaerobic Bacteria Isolation………………….. | 120.00 | |||
External/Internal Condition of Can……………. | 25.00 | |||
4. | Residue Test | |||
1. | Antibiotic (Analytical Method) | |||
a) Penicillin………………………………. | P1,122.00 | |||
b) Streptomycin…………………………. | 1,122.00 | |||
c) Tetracycline…………………………… | 1,122.00 | |||
d) Suffadimidine…………………………. | 1,122.00 | |||
2. | Anti-Microbial…………………………………. | P 150.00 | ||
3. | Hormone………………………………………. | 1,122.00 | ||
4. | Pesticide……………………………………… | 1,122.00 | ||
5. | Aflatoxin……………………………………….. | 150.00 | ||
6. | Toxicity Test…………………………………... | 80.00 | ||
IV. | Chemical Examination | |||
1. | Approximate Analysis | |||
· Crude Protein………………………….. | P 275.00 | |||
· Crude Fat/Fat………………………….. | 275.00 | |||
· Ash……………………………………… | 110.00 | |||
· Moisture………………………………… | 100.00 | |||
2. | Additives | |||
· Nitrite/Nitrates………………………… | P 100.00 | |||
· Starch………………………………….. | 100.00 | |||
· Salt/M.S.C…………………………….. | 100.00 | |||
3. | Meat Differentiation | |||
· Carotene test (Beef and Carabeef)..... | P30.00 | |||
· Immune Diffusion | 250.00 | |||
V. | Organoleptic Examination | |||
· Physical Characteristic……………… | P20.00 | |||
· Acidity/Alkalinity test…………………. | 15.00 |
· | Meat Shop Operator................................ | P100.00/year |
· | Meat Processor....................................... | 100.00/year |
· | Meat Dealer........................................... | 50.00/year |
· | Vendor.................................................. | 50.00/year |
· | Butcher................................................. | 50.00/year |
· | Dresser................................................. | 50.00/year |
· | Cutter................................................... | 50.00/year |