MOP, Bk 6 Pt.1, v.4, 399
Said section is further amended by eliminating therefrom the locally manufactured “VEGETABLE FATS (not in bulk) and (bulk),” “MARGARINE (not in bulk) and (bulk)” and “EDIBLE OIL (retail) and (bulk).”
MEAT, FRESH:
Unit
Wholesaler’s
priceRetail ceiling
priceCow’s meat (in bulk)
P2.60
Cow’s meat:
Solomillo (tenderloin)
kilo
P4.00
Lomo (sirloin)
kilo
3.50
Cadera
kilo
3.50
Pierna corta
kilo
3.50
Pierna larga
kilo
3.00
Punta y pecho
kilo
3.00
Camto
kilo
2.50
Costillas (riba)
kilo
2.00
Kenchi
kilo
1.50
Carabao meat (in bulk)
kilo
1.25
Carabao meat:
Solomillo (tenderloin)
kilo
2.80
Cadera, pierna corta y “round”
kilo
2.30
Lomo (sirloin)
kilo
2.00
Bones with meat
kilo
1.00